BOMBAY INN

Name: BOMBAY INN
Address: 8, Rue Le Bataclan, Esch-sur-Alzette, District de Luxembourg, 4374, Luxembourg
Telephone: +35224559528
Rating: 4.7

Open Delivery Takeaway

10:30–13:45 · 17:30–22:15

4,7(171)

Delivery hours

Monday – Saturday: 10:30–13:45, 17:30–22:15
Sunday: Closed

Menu Reviews Info

CHICKEN SOUP

chicken, onions, garlic, ginger and peas

DHAL SOUP

lentil soup, onions, garlic and cumin

MOMO SOUP

3 pieces - ravioli stuffed with minced lamb, chives and ginger - nepalese soup

PRAWN SOUP

3 pieces - scampi, green onions and ginger - nepalese soup

VEGETABLE SOUP

courgettes, green beans, carrots and leeks

SALADS

the salads are served with plain naan bread.

BEEF TIKKA SALAD

grilled beef fillet, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes)

CHICKEN TIKKA SALAD

grilled chicken breast, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes)

CHICKPEA SALAD

green salad, tomatoes, paneer cheese, olives, carrots, cucumbers and chickpeas - served with vinaigrette

DUCK TIKKA SALAD

grilled duck fillet, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes)

FISH TIKKA SALAD

grilled fish fillet (pangasius), green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes)

LAMB TIKKA SALAD

grilled lamb, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes)

MIXED SALAD

green salad, cucumbers, tomatoes and paneer cheese

PRAWNS TIKKA SALAD

8pcs of grilled scampi, green salad, tomatoes, paneer cheese, olives, carrots and cucumbers - served with masala sauce (bell peppers, onions and tomatoes)

VEGETABLE TIKKA SALAD

green salad, olive oil, mixed indian spices, tomatoes, cucumbers, onions, paneer cheese, broccoli, potatoes, mixed bell peppers, mushrooms and flat beans

STARTERS

the starters are served with your choice of coconut, tamarind or spicy tomato sauce.

CALAMARI POKHARI

5 pieces - fried calamari

CHICKEN DRUMSTICK

6 pieces - crispy chicken wings

CUCUMBER RAITA

cucumber yoghurt

LAMB KEEMA KABAB

2 pieces - minced lamb sausages grilled in the tandoor

MACHA PAKHARI

7 pieces - fried tilapia fillets

MEAT SAMOSA

3 pieces - wheat flour pastries filled with minced lamb, turmeric and parsley

MIRCHI PARA

3 pieces - very hot green chili fritters in lentil flour with potatoes and coriander

MIXED STARTER

for 2 people - chicken, 5pcs scampi, 2pcs lamb sausages, mixed bell peppers, onions, broccoli, snow peas, green beans and cauliflower

MOMO DUMPLINGS

5 pieces - steamed dumplings, stuffed with minced lamb and coriander - nepalese starter

ONION BHAJI

3 pieces - onion fritters in lentil flour

PANEER PAKORA

6 pieces - lentil flour fritters stuffed with paneer cheese

PRAWNS THILWALA

5 pieces - fried scampi with sesame

TIGER PRAWNS PURI

3pcs grilled scampi in masala sauce served in a fried indian bread (puri)

VEGETABLE PAKORA

5 pieces - mixed bell peppers, onions, broccoli, snow peas, courgettes, carrots, cauliflower and green beans battered in lentil flour

VEGETABLE SAMOSA

3 pieces - wheat flour pastries filled with potatoes, turmeric and herbs

NAAN

BUTTER NAAN

1 piece - plain white bread with butter

CHAPATI

1 piece - thin wholemeal pan-cooked bread

CHEESE NAAN

1 piece - white bread stuffed with paneer cheese and coriander

often liked

CHILLI NAAN

1 piece - chili and coriander stuffed bread cooked in the tandoor oven

GARLIC BUTTER NAAN

1 piece - garlic, butter and coriander bread cooked in the tandoor oven

GARLIC NAAN

1 piece - white bread with garlic and coriander

KEEMA NAAN

1 piece - white bread stuffed with minced lamb and coriander

PARATHA

1 piece - wholemeal bread with butter

PESHWARI NAAN

1 piece - white bread stuffed with cashew nuts, coconut, almonds, raisins and candied fruit

PLAIN NAAN

1 piece - plain white bread

TANDOORI ROTI

1 piece - plain wholemeal bread

VEGETARIAN DISHES

vegetarian dishes are served with a choice of white rice or saffron rice.

ALOO CHANA

chickpeas cooked with potatoes, ginger and coriander

ALOO GOBI

cooked potatoes, cauliflower and ginger

ALOO SAAG

cooked potatoes and spinach

BAINGAN BHAJEE

spiced marinated eggplant cooked with ginger, garlic and tomatoes

BAINGAN BHURTA

grilled, mashed eggplant cooked with ginger

BHINDI MASALA

okra cooked in garlic with onions and ginger

DAL BUTTER

traditional lentil dish cooked in a thick masala sauce (bell peppers, onions and tomatoes) with butter

DAL TADKA

traditional lentil dish cooked in a masala sauce with onions, tomatoes, garlic and ginger

MALAI KOFTA

fried vegetable balls cooked in a mild cream masala with cashew nuts

MUSHROOM KADHAI

mushrooms prepared in an indian spice sauce with tomatoes, onions, garlic and ginger

PANEER CHILLI

paneer cheese sautéed with green chili, bell peppers and spices

PANEER KADHAI

paneer cheese cooked with tomatoes, onions, chopped spinach, garlic and ginger

PANEER KORMA

cottage cheese cooked in a cashew nut and almond sauce

PANEER SAAG

cottage cheese cooked with spinach

PANEER TIKKA BUTTER MASALA

marinated, grilled paneer cheese cooked in a butter sauce

PANEER VINDALOO

fried cheese cooked in a very spicy vindaloo sauce (oil, onions, garlic, tomato sauce, dried red chili paste) with lemon juice and potatoes

SAAG MAKAI

spinach and corn cooked in a sweet and sour sauce

SHABNAM CURRY

cooked potatoes, peas, indian cottage cheese and ginger

VEGETABLE CURRY

green beans, flat beans, potatoes, mushrooms, broccoli and zucchini cooked in a curry sauce

VEGETABLE KORMA

green beans, flat beans, potatoes, mushrooms, broccoli and zucchini cooked in a cashew nut and almond sauce

LAMB

lamb dishes are served with a choice of white rice or saffron rice.

LAMB BHUNA

pieces of lamb cooked in a mild sauce with garlic, ginger, onions, tomatoes and turmeric

LAMB COCO

pieces of lamb cooked in a coconut milk sauce

LAMB CURRY

pieces of lamb cooked in a curry sauce

LAMB DAHIWALA

pieces of lamb cooked in a yogurt sauce

LAMB JHAL FREZI

pieces of lamb cooked in a spicy masala sauce with green chilies and ginger

LAMB KADHAI

pieces of lamb cooked in a mild sauce with garlic, ginger, bell peppers and tomatoes

LAMB KORMA

pieces of lamb cooked in a cashew nut and almond sauce

LAMB MANGO

pieces of lamb cooked in a mango sauce

LAMB SAAG

pieces of lamb cooked with chopped spinach

LAMB SAJANI

pieces of lamb cooked with mushrooms, broccoli, flat beans, zucchini and ginger

LAMB SEEKH KABAB CURRY

grilled lamb sausages cooked in a curry sauce

LAMB TIKKA MASSALA

pieces of curried lamb cooked in a mild masala sauce with bell peppers, onions and tomatoes

LAMB VINDALOO

pieces of lamb cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes

LAMB SPECIAL

lamb tikka cooked in a cashew nut and almond sauce

BEEF

beef dishes are served with a choice of white rice or saffron rice.

BEEF BHUNA

pieces of beef cooked in a mild sauce with garlic, ginger, onions, tomatoes and turmeric

BEEF CURRY

pieces of beef cooked in a curry sauce

BEEF DAHIWALA

pieces of beef cooked in a yoghurt sauce

BEEF JHALFREZI

beef fillet cooked in a spicy masala sauce with green chilies and ginger

BEEF KADHAI

pieces of beef cooked in a mild sauce with garlic, ginger, bell peppers and tomatoes

BEEF MANGO

pieces of beef cooked in a mango sauce

BEEF SAAG

pieces of beef cooked with spinach

BEEF SAJANI

pieces of beef cooked with mushrooms, broccoli, flat beans, zucchini and ginger

BEEF TIKKA MASALA

beef fillet cooked in a mild masala sauce with bell peppers, onions and tomatoes

BEEF TIKKA VINDALOO

beef fillet cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes

BEEF VINDALOO

pieces of beef cooked in a very spicy vindaloo sauce with lemon juice and potatoes

DUCK

duck dishes are served with a choice of white rice or saffron rice.

DUCK TIKKA BHUNA

tandoor grilled duck fillet prepared in a sauce with tomatoes, onions, cumin, cardamom, anise, coriander and fresh garam masala

DUCK TIKKA MANGO

grilled duck fillet cooked in a mango sauce

DUCK TIKKA MASALA

duck fillet cooked in a mild masala sauce with bell peppers, onions and tomatoes

DUCK TIKKA VINDALOO

duck fillet cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes

CHICKEN

chicken dishes are served with a choice of white rice or saffron rice.

BUTTER CHICKEN

boneless chicken thighs cooked in a butter sauce

CHICKEN COCO

chicken breast cooked in a coconut milk sauce

CHICKEN CURRY

chicken breast cooked in a curry sauce

CHICKEN DAHIWALA

chicken breast cooked in a yoghurt sauce

CHICKEN JHAL FREZI

chicken breast cooked in a spicy masala sauce with green chilies and ginger

CHICKEN KADHAI

chicken breast cooked in a mild sauce with garlic, ginger, bell peppers and tomatoes

CHICKEN KORMA

chicken breast cooked in a cashew nut and almond sauce

CHICKEN SAAG

chicken breast cooked with spinach

CHICKEN SAJANI

chicken breast cooked with mushrooms, broccoli, flat beans, zucchini and ginger

CHICKEN TIKKA MASALA

chicken breast cooked in a spicy masala sauce with bell peppers, onions and tomatoes

often liked

CHICKEN VINDALOO

chicken breast cooked in a very spicy vindaloo sauce with lemon juice and potatoes

CHICKEN SPECIAL

chicken breast cooked in a cashew nut and almond sauce

CHICKEN MANGO

chicken breast cooked in a mango sauce

FISH

fish dishes are served with a choice of white rice or saffron rice.

FISH CURRY

tilapia fillet cooked in a curry sauce

FISH TIKKA MASALA

marinated tilapia fillet cooked in a mild masala sauce with bell peppers, onions and tomatoes

SCAMPI

scampi dishes are served with a choice of white rice or saffron rice.

PRAWNS COCO

8 pieces - scampi cooked in a coconut milk sauce

PRAWNS CURRY

8 pieces - scampi cooked in a curry sauce

PRAWNS DAHIWALA

8 pieces - scampi cooked in a yogurt sauce

PRAWNS KORMA

8 pieces - scampi cooked in a cashew nut and almond sauce

PRAWNS MANGO

8 pieces - scampi cooked in a mango sauce

PRAWNS SAJANI

8 pieces - scampi cooked with mushrooms, broccoli, flat beans, zucchini and ginger

PRAWNS TANDOORI MASALA

8 pieces - scampi cooked in a mild masala sauce with bell peppers, onions and tomatoes

PRAWNS VINDALOO

8 pieces - scampi cooked in a very spicy vindaloo sauce with lemon juice and boiled potatoes

BIRYANI DISHES

the biryani dishes are served with curry sauce and raita yogurt sauce and are prepared with saffron, onions, peas, cardamom, cinnamon, cashew nuts, almonds and raisins.

CHICKEN BIRYANI

basmati rice cooked with chicken breast

LAMB BIRYANI

basmati rice cooked with pieces of lamb

PRAWNS BIRYANI

basmati rice cooked with 6 pieces of scampi

SPECIAL BIRYANI

basmati rice cooked with pieces of lamb, beef, chicken breast and scampi

VEGETABLE BIRYANI

basmati rice cooked with vegetables (green beans, flat beans, potatoes, mushrooms, broccoli, zucchini and indian cheese)

NEPALESE DISHES

the nepalese dishes are served with your choice of plain rice or saffron rice.

BEEF CHOILA

beef fillet cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom)

CHICKEN CHOILA

chicken breast cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom)

CHILI CHICKEN

chicken breast cooked with green chili, onions, bell peppers, ginger and savory soy sauce

CHILI PRAWNS

8 pieces - scampi cooked with green chili, onions, bell peppers, ginger and savory soy sauce

CHILI SLICED LAMB

lamb fillet cooked with green chili, onions and ginger

DUCK TIKKA CHOILA

grilled duck fillet cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom)

LAMB CHOILA

lamb fillet cooked with ginger, onions, mixed bell peppers, broccoli, zucchini and himalayan spices (turmeric and cardamom)

MIXED MEAT

lamb, beef, and chicken fillet cooked with onions, ginger, mixed bell peppers, broccoli and zucchini

TANDOORI DISHES

the tandoori dishes are served with plain rice or saffron rice and a curry sauce.

BEEF TIKKA

beef fillet marinated in garlic, onions, ginger and yogurt, grilled in the clay oven

CHICKEN BADAMI

chicken breast marinated in garlic, onions, ginger, cashew nuts and almonds, grilled in the clay oven

CHICKEN PISTA KEBAB

chicken breast marinated in garlic, onions, ginger, pistachio and mint, grilled in the clay oven

CHICKEN TANDOORI

chicken thighs marinated in garlic, onions and ginger, grilled in the clay oven

CHICKEN TIKKA

chicken breast marinated in garlic, onions, bell peppers and ginger, grilled in the clay oven

SIZZLING DUCK

duck fillet marinated in turmeric, saffron, ginger and garlic, grilled in the clay oven

FISH TIKKA

tilapia fillet marinated in garlic, onions, ginger and yogurt, grilled in the clay oven

SIZZLING KING PRAWNS

5 pieces - king prawns marinated in turmeric, saffron, ginger and garlic

LAMB CHOPS

lamb chops marinated in garlic, onions and ginger, grilled in the clay oven

LAMB TIKKA

pieces of lamb marinated in garlic, onions, bell peppers, ginger and yogurt, grilled in the clay oven

MIXED CHICKEN KEBAB

chicken breast marinated in garlic, onions, ginger, cashew nuts and pistachios, grilled in the clay oven

MIXED GRILL

12 pieces - 5pcs chicken breast, 3pcs chicken thighs, 1pc lamb chop and 3pcs clay-oven grilled scampi

PRAWNS TANDOORI

8 pieces - scampi marinated in garlic, onions and ginger

SEAFOOD MIXED GRILL

tilapia, 4pcs scampi, 2pcs king prawns and 4pcs calamari grilled in the clay oven

VEGETABLE TIKKA

paneer cheese, broccoli, flat beans, zucchini, mushrooms and mixed bell peppers marinated in garlic, onions and ginger

KIDS' MENU

the kids' menus consist of fries or plain rice, salad (green salad, tomatoes, cucumbers) and a scoop of ice cream for dessert.

CHICKEN

3 pieces - chicken wings

FISH

breaded and fried fish fillet (pangasius)

PRAWNS

5 pieces - fried scampi

DESSERTS

GOURMET PLATTER

6 pieces - 2pcs gulab jamun (rose water cake balls), 1pc laddu (lentil cake ball), 2pcs barfi (cashew nut sweets) and 1pc kulfi (traditional ice cream)