BRASSERIE DU CENTENAIRE

Name: BRASSERIE DU CENTENAIRE
Address: 6, Rue Emile Mark, Differdange, District de Luxembourg, 4620, Luxembourg
Telephone: +35220401444
Rating: 3.5

Open Delivery Takeaway

11:00–14:00 · 17:45–22:00

3,5(302)

Delivery hours

Monday – Sunday: 11:00–14:00, 17:45–22:00

Menu Reviews Info

ALGARVIA SALAD

lettuce, tomatoes, prawns and pineapple - served with marie rose sauce

CARAVELA SALAD

salad, tomatoes, tuna and boiled egg - served with a herb vinaigrette

SERRA DA ESTRELA SALAD

lettuce, cheese and ham - served with a herb vinaigrette

STARTERS

AMÊIJOAS À BULHÃO PATO

clams "bulhão pato" style

MELON WITH PROSCIUTTO

melon with cured ham

PORTUGUESE-STYLE GIZZARDS

1 portion - portuguese-style gizzards

SOUP OF THE DAY

SANDWICHES

SPECIAL BIFANA

bread, pork escalope pieces, lettuce, tomatoes, onions, cheese, ham and fried egg

VEGETARIAN DISHES

LEEK À BRÁS

leek brás style - sautéed leeks with egg, shoestring potatoes, parsley and black olives

OMELETTE

plain, cheese or vegetable - served with chips, rice and salad (lettuce, tomatoes, carrots and onions)

22,50€

PLAIN

WITH GOUDA

WITH VEGETABLES

green beans, broccoli and carrots

MEATS

FRIED ALHEIRA DE MIRANDELA

traditional fried portuguese pork and chicken sausage

TURKEY STEAKS

small grilled turkey escalopes with a creamy mushroom sauce - served with chips, rice and salad (lettuce, tomatoes, carrots and onions)

often liked

BITOQUE GRILLED BEEF STEAK

grilled beef steak - served with chips, fried egg and salad (lettuce, tomatoes, carrots and onions)

often liked

SPECIAL CACHORRO

1/2 baguette, pork sausage, gouda cheese, fried egg, shoestring fries - served with a special tomato and beer sauce

CORDON BLEU WITH CREAMY MUSHROOM SAUCE

breaded pork escalope with ham, gouda cheese and creamy mushroom sauce

GRILLED BEEF CHOP

t-bone steak +‑ 500g - grilled beef rib - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots)

GRILLED PORK RIBS

1 rack of grilled spare ribs - grilled pork - served with chips, rice and salad (lettuce, tomatoes, carrots and onions)

GRILLED PORK ESCALOPE

grilled pork escalope - served with chips, fried egg and salad (lettuce, tomatoes, carrots and onions)

FRANCESINHA

toasted bread slices, pork escalope, turkey escalope or beef steak, pork sausage, ham, gouda cheese, fried egg in a special typical porto sauce - served with chips

19,00€

PORK

pork escalope

TURKEY

turkey escalope

often liked

BEEF STEAK

beef steak

often liked

FRANGO CHURRASCO

1/2 or whole grilled chicken - served with chips, rice and salad (lettuce, tomatoes, carrots and onions)

15,00€

WHOLE WITHOUT SIDE DISHES

without side dishes

HALF WITH SIDE DISHES

served with chips, rice and salad (lettuce, tomatoes, carrots and onions)

WHOLE WITH SIDE DISHES

served with chips, rice and salad (lettuce, tomatoes, carrots and onions)

often liked

MIXED GRILL

mixed grill - grilled beef, grilled pork and pork sausage - served with rice, chips and salad (lettuce, tomatoes, carrots and onions)

PICANHA

grilled beef and pork sausage - served with black beans, rice, chips, pineapple, spring greens and salad (lettuce, tomatoes, carrots and onions)

ALENTEJO-STYLE PORK

pork with clams - traditional dish from alentejo, south portugal - served with cubed chips

PREGUINHO WITH HOUSE SAUCE

beef steak with a homemade beer-based sauce - served with chips and a fried egg

often liked

IBERIAN PORK SECRETOS

grilled iberian black pork 'secrets' - served with chips and rice

often liked

FISH

BACALHAU À BRAGA

salted cod braga style - fried salted cod with an onion sauce - served with thinly sliced round chips

BACALHAU À BRÁS

salted cod brás style - shredded salted cod, sautéed with egg, onions, black olives, parsley and shoestring potatoes

often liked

BACALHAU À LAGAREIRO

salted cod lagareiro style - grilled salted cod - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots)

GRILLED SEA BREAM

grilled sea bream - served with 'a murro' crushed oven-baked potatoes (with skins) and vegetables (green beans, broccoli and carrots)

BREADED FISH FILLETS

breaded hake fillets - served with chips, rice and salad (lettuce, tomatoes, carrots and onions)

GAMBAS AO ALHO

10 pieces - scampi sautéed in garlic - served with skin-on roasted potatoes, green beans, broccoli and carrots

LULAS À LAGAREIRO

squid lagareiro style - grilled squid - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots)

POLVO À LAGAREIRO

octopus lagareiro style - grilled octopus - served with 'a murro' crushed baked potatoes (with skins) and vegetables (green beans, broccoli and carrots)