peeled prawns, sautéed in olive oil in a garlic, lemon and parsley sauce
−10%
BULHÃO PATO CLAMS
for 2 people - clams sautéed in olive oil, lemon, garlic and coriander with a touch of white wine
−10%
PADRÓN PEPPERS
individual portion - padrón peppers sautéed in olive oil, garlic and fleur de sel
−10%
MEATS
-10%
BITOQUE
grilled pork loin or beef tenderloin, served with an egg, accompanied by fries, rice and demi-glace sauce
−10%
18,90€ 21,00€
FILET DE PORC
FILLET OF BEEF
GRILLED T-BONE STEAK
barbecued grilled prime rib - served with salad (lettuce, cucumbers, tomatoes, onions, olive oil and vinegar) and chips sautéed with garlic, mayonnaise and parsley
−10%
GRILLED STRIPLOIN STEAK
flame-grilled sirloin steak - accompanied by crushed potatoes and green beans
−10%
FRANCESINHA
typical sandwich from porto made with assorted meats (pork or beef steak, pork sausage, chorizo and ham) covered with melted flamengo cheese, topped with a special sweet homemade sauce and a fried egg - accompanied by fries
−10%
19,80€ 22,00€
BEEF STEAK
STEAK DE PORC
MIXED GRILL
grilled beef, pork and chicken - served with chips, rice and black beans
−10%
HALF CHICKEN
no side dish included
−10%
CHICKEN PLATER
half chicken accompanied by fries, rice and salad (lettuce, cucumbers, tomatoes, onions, olive oil and vinegar)
−10%
WHOLE CHICKEN
no side dish included
−10% often liked
FISH
-10%
GRILLED SEA BREAM
flame-grilled sea bream - accompanied by crushed potatoes and green beans
−10%
SALTED COD BRÁS STYLE
shredded cod with shoestring potatoes, egg and parsley
−10%
CHEF'S SALTED COD
fried cod in an onion sauce - accompanied by potato chips
−10%
SALTED COD LAGAREIRO STYLE
flame-grilled cod - accompanied by crushed potatoes, onions and bell peppers
−10%
SEAFOOD
-10%
CHEF'S SHRIMPS
8 pieces - prawns sautéed in olive oil with the chef's sweet sauce (garlic, white wine, parsley) - accompanied by salad (lettuce, cucumbers, tomatoes, onions, olive oil and vinegar) and fries
